Ultimate Waffle Recipe with Measurements for Perfectly Fluffy Breakfast Treats

#### Description:Are you ready to elevate your breakfast game? Look no further! This **waffle recipe with measurements** is designed to help you create the……

#### Description:

Are you ready to elevate your breakfast game? Look no further! This **waffle recipe with measurements** is designed to help you create the fluffiest, most delicious waffles that will impress your family and friends. With precise measurements and easy-to-follow instructions, you'll be whipping up a batch of golden-brown waffles in no time.

#### Ingredients:

To make the perfect waffles, you will need the following ingredients:

- **2 cups all-purpose flour**: The base of your waffles, providing structure and texture.

- **2 tablespoons sugar**: For a touch of sweetness that balances the flavors.

- **1 tablespoon baking powder**: This is vital for creating that light and airy texture.

- **1/2 teaspoon salt**: Enhances the overall flavor.

- **2 large eggs**: Adds richness and helps bind the ingredients.

- **1 3/4 cups milk**: For moisture and to create a smooth batter.

- **1/2 cup vegetable oil or melted butter**: Adds richness and helps achieve a crispy exterior.

- **1 teaspoon vanilla extract**: For a delightful aroma and added flavor.

#### Instructions:

1. **Preheat your waffle iron**: Start by preheating your waffle iron according to the manufacturer's instructions. A hot waffle iron is key to achieving that perfect crispiness.

2. **Mix dry ingredients**: In a large mixing bowl, combine the **flour**, **sugar**, **baking powder**, and **salt**. Whisk them together until well combined.

3. **Combine wet ingredients**: In another bowl, beat the **eggs**. Then, add the **milk**, **vegetable oil or melted butter**, and **vanilla extract**. Mix until everything is well blended.

4. **Combine wet and dry mixtures**: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough waffles.

5. **Cook the waffles**: Lightly grease the waffle iron with cooking spray or a brush of oil. Pour the appropriate amount of batter into the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook according to your waffle iron's instructions, usually around 4-5 minutes, or until the waffles are golden brown and crisp.

6. **Serve and enjoy**: Carefully remove the waffles and serve immediately with your favorite toppings. Fresh fruit, whipped cream, maple syrup, or even a dusting of powdered sugar can take your waffles to the next level.

#### Tips for Perfect Waffles:

- **Rest the batter**: Allowing the batter to rest for about 5-10 minutes can help improve the texture of your waffles.

- **Experiment with flavors**: Consider adding chocolate chips, blueberries, or nuts to the batter for added flavor and texture.

- **Keep them warm**: If you're making a large batch, keep the cooked waffles warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.

With this **waffle recipe with measurements**, you can create a breakfast that is not only delicious but also visually appealing. The fluffy texture and golden-brown color will make your waffles the star of the morning. Enjoy your homemade waffles with family and friends, and watch as they devour every last bite!