The Ultimate Apple Pie Recipe with Frozen Crust: Effortless and Delicious**
Guide or Summary：Apple Pie Recipe Frozen Crust---Apple Pie Recipe Frozen CrustIf you're looking for a quick and easy way to enjoy a classic dessert, this ap……
Guide or Summary：
---
Apple Pie Recipe Frozen Crust
If you're looking for a quick and easy way to enjoy a classic dessert, this apple pie recipe frozen crust is perfect for you. Using a frozen crust not only saves time but also ensures that you can whip up a delicious apple pie without the hassle of making dough from scratch. This recipe combines the sweet and tart flavors of fresh apples with a buttery, flaky crust, making it a favorite for family gatherings, holiday celebrations, or simply a cozy night in.
### Ingredients
To make the best apple pie recipe frozen crust, you will need the following ingredients:
- 1 frozen pie crust (store-bought)
- 6 to 8 medium-sized apples (Granny Smith and Honeycrisp work well)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon butter (to dot the filling)
- 1 egg (for egg wash, optional)
### Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 425°F (220°C). This high temperature will help create a beautifully golden crust.
2. **Prepare the Apples**: Peel, core, and slice the apples into thin wedges. In a large mixing bowl, combine the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour. Toss everything together until the apples are well-coated.
3. **Assemble the Pie**: Take the frozen pie crust out of the packaging and place it in a pie dish. Pour the apple mixture into the crust, making sure to distribute the apples evenly. Dot the top with small pieces of butter.
4. **Top Crust**: If you have a second frozen pie crust, you can place it over the apple filling and cut slits for steam to escape. Alternatively, you can create a lattice crust for a beautiful presentation.
5. **Egg Wash (Optional)**: If you want a shiny, golden crust, beat the egg and brush it over the top crust.
6. **Bake**: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the apples are tender and the crust is golden brown.
7. **Cool and Serve**: Once baked, allow the apple pie to cool for at least 30 minutes before slicing. This will help the filling set and make serving easier.
### Tips for Success
- **Choose the Right Apples**: A mix of tart and sweet apples enhances the flavor. Granny Smith apples are tart, while Honeycrisp adds sweetness and texture.
- **Frozen Crust**: Using a frozen crust not only saves time but also provides a reliable and delicious base for your pie. Ensure it’s fully thawed before using.
- **Serving Suggestions**: Serve your pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
### Conclusion
This apple pie recipe frozen crust is a fantastic way to enjoy a homemade dessert without the fuss of making your own crust. Perfect for any occasion, this pie is sure to impress your family and friends. With its delightful combination of flavors and textures, it’s a timeless classic that will never go out of style. So, gather your ingredients and get ready to bake a pie that will fill your home with the irresistible aroma of apples and cinnamon!