Ultimate Recipe for Blueberry Muffins with Crumb Topping: A Deliciously Easy Guide
#### Recipe for Blueberry Muffins with Crumb ToppingBlueberry muffins are a beloved treat that can be enjoyed at breakfast, as a snack, or even as a dessert……
#### Recipe for Blueberry Muffins with Crumb Topping
Blueberry muffins are a beloved treat that can be enjoyed at breakfast, as a snack, or even as a dessert. The addition of a crumb topping elevates these muffins to new heights, providing a delightful crunch that complements the soft, moist interior. In this guide, we will explore the ultimate recipe for blueberry muffins with crumb topping, ensuring that you can create a batch that will impress family and friends.
#### Ingredients
To make the perfect blueberry muffins with crumb topping, you will need the following ingredients:
**For the Muffins:**
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (or milk with a splash of vinegar)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
**For the Crumb Topping:**
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, softened
#### Instructions
**1. Preheat the Oven:**
Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.
**2. Prepare the Muffin Batter:**
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough muffins. Gently fold in the blueberries.
**3. Make the Crumb Topping:**
In a separate bowl, mix together the flour, brown sugar, and cinnamon. Add the softened butter and use your fingers or a fork to combine the mixture until it resembles coarse crumbs.
**4. Assemble the Muffins:**
Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the crumb topping generously over each muffin.
**5. Bake:**
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly domed.
**6. Cool and Enjoy:**
Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your blueberry muffins with crumb topping warm or at room temperature!
#### Tips for Success
- **Fresh vs. Frozen Blueberries:** If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture. You may need to bake the muffins a few minutes longer.
- **Buttermilk Substitute:** If you don’t have buttermilk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- **Additions:** Feel free to add lemon zest for a refreshing twist or swap out blueberries for other berries like raspberries or blackberries.
This recipe for blueberry muffins with crumb topping is not only easy to follow but also yields delicious results that are sure to satisfy any sweet tooth. Whether you're baking for a special occasion or just treating yourself, these muffins are a fantastic choice that will leave everyone asking for more!