Ultimate Recipe for Paneer Chilli Gravy: A Spicy and Flavorful Indian Delight

#### Description:If you’re looking for a delicious and spicy dish that combines the richness of paneer with bold flavors, then the **recipe for paneer chill……

#### Description:

If you’re looking for a delicious and spicy dish that combines the richness of paneer with bold flavors, then the **recipe for paneer chilli gravy** is exactly what you need. This dish is a perfect blend of Indian spices and the creamy texture of paneer, making it a favorite among vegetarians and spice lovers alike. In this detailed guide, we will walk you through the steps to create this mouthwatering dish, along with tips and variations to make it your own.

#### Ingredients:

To prepare the **recipe for paneer chilli gravy**, you will need the following ingredients:

- Paneer: 250 grams, cut into cubes

- Bell Peppers: 1 cup, diced (mix of red, green, and yellow for color)

- Onion: 1 large, sliced

- Garlic: 4-5 cloves, minced

- Ginger: 1-inch piece, minced

- Green Chilies: 2-3, slit (adjust according to your spice preference)

- Tomato Sauce: 1/2 cup

- Soy Sauce: 2 tablespoons

- Chili Sauce: 2 tablespoons (adjust for heat)

- Red Chili Powder: 1 teaspoon (optional)

- Turmeric Powder: 1/2 teaspoon

- Garam Masala: 1 teaspoon

- Cumin Seeds: 1 teaspoon

- Salt: to taste

- Cooking Oil: 2 tablespoons

- Coriander Leaves: for garnish

#### Method:

1. **Preparation**: Begin by preparing all your ingredients. Cube the paneer, slice the onions, and dice the bell peppers. Mince the garlic and ginger, and slit the green chilies.

2. **Frying the Paneer**: In a pan, heat 1 tablespoon of oil over medium heat. Add the paneer cubes and fry them until they are golden brown. This step adds texture and flavor to the paneer. Remove from the pan and set aside.

3. **Sautéing Vegetables**: In the same pan, add another tablespoon of oil. Once hot, add cumin seeds and let them splutter. Then, add the minced garlic, ginger, and green chilies. Sauté until fragrant.

4. **Adding Onions and Peppers**: Add the sliced onions and cook until they turn translucent. Next, add the diced bell peppers and cook for a few minutes until they soften slightly.

5. **Making the Gravy**: Stir in the tomato sauce, soy sauce, and chili sauce. Mix well and let it simmer for a couple of minutes. Add red chili powder, turmeric powder, and salt to taste.

6. **Combining Paneer**: Gently add the fried paneer cubes to the gravy. Stir carefully to coat the paneer without breaking it. Cook for another 5-7 minutes, allowing the paneer to absorb the flavors.

7. **Finishing Touches**: Sprinkle garam masala over the dish and give it a final stir. Cook for an additional minute before removing from heat.

8. **Serving**: Garnish with freshly chopped coriander leaves. Serve your delicious paneer chilli gravy hot with steamed rice, naan, or parathas.

#### Tips and Variations:

- For a richer flavor, you can add a splash of cream at the end.

- If you prefer a less spicy version, reduce the number of green chilies and omit the red chili powder.

- Experiment with additional vegetables like mushrooms or zucchini for added texture and nutrition.

- This dish can also be made with tofu for a vegan alternative.

#### Conclusion:

The **recipe for paneer chilli gravy** is not only easy to prepare but also incredibly satisfying. With its vibrant colors and rich flavors, it’s sure to be a hit at your dinner table. Whether you’re cooking for family or guests, this dish is bound to impress. Enjoy the delightful fusion of spices and the creamy goodness of paneer in every bite!