Irresistible Sausage Biscuit Balls Bisquick Recipe: A Perfect Snack for Any Occasion

#### Introduction to sausage biscuit balls bisquick recipeIf you're looking for a quick and delicious snack that everyone will love, look no further than th……

#### Introduction to sausage biscuit balls bisquick recipe

If you're looking for a quick and delicious snack that everyone will love, look no further than this sausage biscuit balls bisquick recipe. Combining the savory flavor of sausage with the flaky goodness of biscuit dough, these bite-sized treats are perfect for breakfast, brunch, or even as an appetizer for parties. With just a few simple ingredients and minimal prep time, you can whip up a batch that will have your family and friends coming back for more.

#### Ingredients for sausage biscuit balls bisquick recipe

To make these delightful sausage biscuit balls, you'll need the following ingredients:

- 1 pound of breakfast sausage (your choice of spicy or mild)

- 2 cups of Bisquick mix

- 1 cup of shredded cheese (cheddar or your favorite)

- 1/2 cup of milk

- 1/2 teaspoon of garlic powder (optional)

- 1/2 teaspoon of black pepper (optional)

These ingredients come together to create a flavor-packed snack that is both satisfying and easy to prepare.

#### Step-by-Step Instructions for sausage biscuit balls bisquick recipe

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your sausage biscuit balls will bake evenly and achieve that perfect golden brown color.

2. **Cook the Sausage**: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Break it apart as it cooks to ensure even cooking. Once done, drain any excess grease and set it aside to cool slightly.

3. **Mix the Ingredients**: In a large mixing bowl, combine the Bisquick mix, shredded cheese, and any optional spices you choose to add. Stir until the dry ingredients are well mixed.

4. **Combine with Sausage**: Add the cooked sausage to the dry mixture, followed by the milk. Mix everything together until just combined. Be careful not to overmix, as this can make the biscuit balls tough.

5. **Form the Balls**: Using your hands, take small portions of the mixture and roll them into balls, about the size of a golf ball. Place them on a greased baking sheet, leaving some space between each ball to allow for expansion.

6. **Bake**: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuit balls are golden brown and cooked through.

7. **Serve and Enjoy**: Once baked, remove the sausage biscuit balls from the oven and let them cool for a few minutes. Serve them warm, and watch as your guests devour these delightful bites!

#### Tips for Perfecting Your sausage biscuit balls bisquick recipe

- **Cheese Variations**: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor.

- **Add Vegetables**: For a healthier twist, consider adding finely chopped vegetables like bell peppers or green onions to the mixture.

- **Make Ahead**: You can prepare the sausage biscuit balls ahead of time and freeze them before baking. Just pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.

#### Conclusion

This sausage biscuit balls bisquick recipe is not only easy to make but also incredibly versatile. Whether you're hosting a brunch, looking for a quick breakfast option, or needing a crowd-pleasing snack for a gathering, these sausage biscuit balls are sure to impress. Enjoy the delicious flavors and the smiles they bring to your table!