"Ultimate Deviled Eggs Recipe with Dill: A Perfect Appetizer for Every Occasion"

#### Deviled Eggs Recipe DillDeviled eggs are a classic appetizer that never goes out of style. They are simple to make, incredibly versatile, and perfect f……

#### Deviled Eggs Recipe Dill

Deviled eggs are a classic appetizer that never goes out of style. They are simple to make, incredibly versatile, and perfect for gatherings, picnics, or even a casual family dinner. One of the most delightful variations of this dish is the **Deviled Eggs Recipe Dill**. This recipe adds a fresh and aromatic twist to the traditional deviled eggs, making them a standout on any table.

#### Ingredients for Deviled Eggs Recipe Dill

To create the perfect deviled eggs with dill, you will need the following ingredients:

- 6 large eggs

- 3 tablespoons mayonnaise

- 1 teaspoon Dijon mustard

- 1 teaspoon apple cider vinegar

- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

- Salt and pepper to taste

- Paprika for garnish

- Optional: sliced dill pickles or capers for an extra kick

#### Step-by-Step Instructions

1. **Boil the Eggs**: Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes. This method ensures that the yolks are perfectly cooked without any greenish tint around them.

2. **Cool the Eggs**: After 12 minutes, transfer the eggs to an ice bath or run them under cold water to stop the cooking process. Let them cool for about 5-10 minutes.

3. **Peel the Eggs**: Once cooled, gently tap each egg on a hard surface and roll it to crack the shell. Peel the eggs under running water to help remove the shells easily.

4. **Prepare the Filling**: Slice the eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Mash the yolks with a fork until they are crumbly.

5. **Mix the Ingredients**: Add the mayonnaise, Dijon mustard, apple cider vinegar, fresh dill, salt, and pepper to the mashed yolks. Mix until smooth and creamy. Adjust the seasoning to your taste, adding more dill or mustard if desired.

6. **Fill the Egg Whites**: Using a spoon or a piping bag, fill the egg white halves with the yolk mixture. If you want a decorative touch, you can pipe the mixture for a more polished look.

7. **Garnish and Serve**: Sprinkle a little paprika on top of each deviled egg for color and flavor. You can also add a small piece of dill or a slice of dill pickle for a garnish.

#### Serving Suggestions

These dill-infused deviled eggs can be served on a platter at your next gathering or enjoyed as a snack at home. They pair wonderfully with a variety of dishes, including salads, sandwiches, and charcuterie boards. For a more substantial meal, consider serving them alongside grilled meats or as part of a brunch spread.

#### Why You’ll Love Deviled Eggs Recipe Dill

The **Deviled Eggs Recipe Dill** is not only delicious but also offers a refreshing flavor profile that sets it apart from traditional recipes. The addition of dill adds a herbaceous note that complements the creaminess of the yolk mixture. Furthermore, this recipe is easily customizable; you can experiment with other herbs or spices to suit your taste preferences.

In conclusion, the **Deviled Eggs Recipe Dill** is a must-try for anyone looking to elevate their appetizer game. Whether you’re hosting a party or simply craving a tasty snack, these deviled eggs are sure to impress. Enjoy the delightful combination of flavors and the ease of preparation that this recipe offers.