"Ultimate Guide to Perfect Barbecue Chicken Wings in Oven Recipe for Finger-Licking Goodness"

#### Barbecue Chicken Wings in Oven RecipeWhen it comes to satisfying your cravings for delicious chicken wings, nothing beats a well-prepared batch of barb……

#### Barbecue Chicken Wings in Oven Recipe

When it comes to satisfying your cravings for delicious chicken wings, nothing beats a well-prepared batch of barbecue chicken wings cooked in the oven. This method not only ensures that your wings are perfectly cooked but also allows you to enjoy a healthier version compared to deep-frying. In this guide, we will walk you through the process of making mouthwatering barbecue chicken wings in the oven, alongside tips and tricks to elevate your dish.

#### Ingredients You'll Need

To create your barbecue chicken wings in the oven recipe, you’ll need the following ingredients:

- **Chicken Wings**: Approximately 2 pounds of fresh or frozen chicken wings.

- **Barbecue Sauce**: Your favorite store-bought or homemade barbecue sauce (about 1 cup).

- **Olive Oil**: 2 tablespoons for coating the wings.

- **Seasonings**: Salt, pepper, garlic powder, onion powder, and smoked paprika to taste.

- **Optional Garnishes**: Chopped green onions or sesame seeds for serving.

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This temperature is ideal for achieving crispy skin while ensuring the chicken is cooked through.

2. **Prepare the Chicken Wings**: If you’re using frozen wings, make sure they are completely thawed. Pat them dry with paper towels to remove excess moisture, which helps achieve that crispy texture.

3. **Season the Wings**: In a large bowl, combine the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss everything together until the wings are evenly coated with the seasonings.

4. **Arrange on a Baking Sheet**: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack. This setup allows air to circulate around the wings, promoting even cooking and crispiness.

5. **Bake the Wings**: Place the wings in the preheated oven and bake for about 40-45 minutes. Halfway through the cooking time, flip the wings to ensure they cook evenly on both sides.

6. **Add the Barbecue Sauce**: After the wings have baked for about 35 minutes, remove them from the oven and brush a generous amount of barbecue sauce over each wing. Return them to the oven for an additional 10-15 minutes. This step caramelizes the sauce, giving the wings a delicious glaze.

7. **Check for Doneness**: Ensure the internal temperature of the chicken wings reaches 165°F (74°C) for safe consumption.

8. **Serve and Enjoy**: Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with chopped green onions or sesame seeds if desired, then serve with additional barbecue sauce on the side for dipping.

#### Tips for the Best Barbecue Chicken Wings

- **Marinate for Flavor**: For an extra flavor boost, consider marinating the wings in the barbecue sauce for a few hours or overnight before cooking.

- **Crispier Skin**: For even crispier wings, broil them for the last few minutes of cooking. Keep a close eye on them to prevent burning.

- **Experiment with Sauces**: Feel free to experiment with different barbecue sauces or add spices to create your own unique flavor profile.

By following this barbecue chicken wings in oven recipe, you’ll be able to impress your family and friends with a delicious and satisfying dish that’s perfect for any occasion. Whether it’s game day, a backyard barbecue, or a cozy family dinner, these wings are sure to be a hit. Enjoy your cooking adventure!