Ultimate Guide to Making Vanilla Fudge Recipe Easy Condensed Milk: A Step-by-Step Approach

#### Vanilla Fudge Recipe Easy Condensed MilkIf you’re looking for a simple yet delicious treat, then this **vanilla fudge recipe easy condensed milk** is p……

#### Vanilla Fudge Recipe Easy Condensed Milk

If you’re looking for a simple yet delicious treat, then this **vanilla fudge recipe easy condensed milk** is perfect for you! Fudge is a classic sweet that has been enjoyed for generations, and using condensed milk makes the process even easier. This recipe yields a creamy, rich fudge that melts in your mouth, making it an ideal dessert for any occasion.

#### Ingredients Needed

To create this delightful vanilla fudge, you will need the following ingredients:

- 2 cups of granulated sugar

- 1 cup of condensed milk

- 1/2 cup of unsalted butter

- 1 teaspoon of vanilla extract

- A pinch of salt

- Optional: nuts or chocolate chips for added flavor and texture

#### Step-by-Step Instructions

**Step 1: Prepare Your Pan**

Start by lining an 8x8 inch baking dish with parchment paper. This will prevent the fudge from sticking and make it easier to cut into squares once it’s set.

**Step 2: Combine Ingredients**

In a medium saucepan, combine the granulated sugar, condensed milk, and butter. Heat the mixture over medium heat, stirring continuously until the sugar has completely dissolved and the butter has melted.

**Step 3: Boil the Mixture**

Once the mixture is smooth, bring it to a gentle boil while stirring constantly. Allow it to boil for about 5 minutes. This step is crucial as it helps achieve the right texture for your fudge.

**Step 4: Add Flavoring**

After boiling, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. If you’re adding nuts or chocolate chips, now is the time to mix them in.

**Step 5: Pour and Cool**

Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Let it cool at room temperature for about 2 hours, or until it has set completely.

**Step 6: Cut and Serve**

Once the fudge is fully set, lift it out of the pan using the parchment paper. Cut it into squares and serve. Enjoy your homemade vanilla fudge!

#### Storage Tips

To keep your fudge fresh, store it in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it for up to a month. Just make sure to allow it to come to room temperature before serving for the best texture.

#### Why Use Condensed Milk?

Using condensed milk in your fudge recipe not only simplifies the process but also adds a rich creaminess that enhances the overall flavor. Traditional fudge recipes often require a candy thermometer and precise timing, but with condensed milk, you can achieve delicious results without the fuss.

#### Variations to Try

Feel free to get creative with your vanilla fudge! Here are a few variations you might enjoy:

- **Chocolate Swirl Fudge:** Add cocoa powder to half of the mixture before pouring it into the pan. Swirl it together for a marbled effect.

- **Nutty Fudge:** Mix in your favorite nuts, such as walnuts or pecans, for added crunch.

- **Fruit-Infused Fudge:** Incorporate dried fruits like cranberries or apricots for a chewy texture.

#### Final Thoughts

This **vanilla fudge recipe easy condensed milk** is not only simple to make but also incredibly versatile. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge will surely impress. So gather your ingredients and start creating this delightful treat today!