Discover the Ultimate Osso Buco Recipe with Beef Shanks: A Hearty Italian Classic

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#### Introduction to Osso Buco Recipe Beef ShanksOsso Buco, which translates to "bone with a hole" in Italian, is a traditional dish that features braised v……

#### Introduction to Osso Buco Recipe Beef Shanks

Osso Buco, which translates to "bone with a hole" in Italian, is a traditional dish that features braised veal shanks. However, for a twist on this classic, using beef shanks can yield a rich and flavorful meal that is both comforting and satisfying. In this article, we will explore an incredible **Osso Buco Recipe Beef Shanks** that will become a staple in your culinary repertoire.

#### Ingredients for Osso Buco Recipe Beef Shanks

To prepare this delicious dish, you will need the following ingredients:

- 4 beef shanks (about 1.5 inches thick)

- Salt and pepper, to taste

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 2 carrots, diced

- 2 celery stalks, diced

- 4 cloves garlic, minced

 Discover the Ultimate Osso Buco Recipe with Beef Shanks: A Hearty Italian Classic

- 1 cup dry white wine

- 2 cups beef broth

- 1 can (14 oz) diced tomatoes

- 2 teaspoons fresh thyme leaves

- 1 bay leaf

- Zest of 1 lemon

- 2 tablespoons fresh parsley, chopped (for garnish)

#### Step-by-Step Instructions

 Discover the Ultimate Osso Buco Recipe with Beef Shanks: A Hearty Italian Classic

1. **Prepare the Beef Shanks**: Start by seasoning the beef shanks with salt and pepper. This step is crucial as it enhances the flavor of the meat.

2. **Sear the Meat**: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Once hot, add the beef shanks and sear them for about 4-5 minutes on each side until they develop a nice brown crust. Remove the shanks from the pot and set them aside.

3. **Sauté the Vegetables**: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

4. **Deglaze the Pot**: Pour in the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to simmer for about 3-4 minutes until it reduces slightly.

5. **Add Remaining Ingredients**: Return the beef shanks to the pot. Add the beef broth, diced tomatoes (with their juice), thyme, bay leaf, and lemon zest. Bring the mixture to a gentle simmer.

6. **Braise the Shanks**: Cover the pot with a lid and reduce the heat to low. Let the shanks braise for about 2-2.5 hours, or until the meat is tender and falling off the bone. You can also transfer the pot to a preheated oven at 325°F (165°C) for the same amount of time.

7. **Serve**: Once cooked, remove the bay leaf and discard it. Serve the Osso Buco over creamy polenta, risotto, or mashed potatoes, spooning the rich sauce over the top. Garnish with fresh parsley for a pop of color.

#### Tips for the Perfect Osso Buco

 Discover the Ultimate Osso Buco Recipe with Beef Shanks: A Hearty Italian Classic

- **Quality Meat**: Choose well-marbled beef shanks for the best flavor and tenderness.

- **Slow Cooking**: The key to a successful Osso Buco is low and slow cooking. This allows the collagen in the meat to break down, resulting in a melt-in-your-mouth texture.

- **Flavor Boosters**: Consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for an extra layer of flavor.

#### Conclusion

This **Osso Buco Recipe Beef Shanks** is a delightful dish that brings the warmth of Italian cuisine to your table. Whether it's for a family gathering or a cozy dinner, this recipe is sure to impress. The combination of tender beef, aromatic vegetables, and a rich sauce makes it a meal worth savoring. Enjoy the process of cooking and the delicious results that follow!