"Delicious Paneer Palak Recipe: A Creamy Spinach Delight for Your Dinner Table"

Guide or Summary：Paneer Palak Recipe is a classic Indian dish that combines the rich flavors of paneer (Indian cottage cheese) with the nutritious goodness……

Guide or Summary：

1. Paneer Palak Recipe is a classic Indian dish that combines the rich flavors of paneer (Indian cottage cheese) with the nutritious goodness of spinach (palak). This dish not only offers a vibrant green color but also packs a punch of flavors and nutrients, making it a favorite among vegetarians and non-vegetarians alike.

#### Introduction to Paneer Palak Recipe

Paneer Palak Recipe is a classic Indian dish that combines the rich flavors of paneer (Indian cottage cheese) with the nutritious goodness of spinach (palak). This dish not only offers a vibrant green color but also packs a punch of flavors and nutrients, making it a favorite among vegetarians and non-vegetarians alike.

#### Ingredients for Paneer Palak Recipe

To prepare an authentic Paneer Palak Recipe, you will need the following ingredients:

- 250 grams of fresh spinach (palak)

- 200 grams of paneer, cubed

- 1 medium onion, finely chopped

- 2-3 green chilies, slit

- 1 tablespoon ginger-garlic paste

- 1 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1 teaspoon garam masala

- 2 tablespoons cooking oil or ghee

- Salt to taste

- 1/4 cup cream (optional for extra richness)

#### Preparing the Spinach

Start by washing the spinach thoroughly to remove any dirt or grit. Blanch the spinach in boiling water for about 2-3 minutes until it wilts. Then, transfer the spinach to a bowl of ice-cold water to stop the cooking process and preserve its vibrant green color. After cooling, drain the spinach and blend it into a smooth puree using a blender.

#### Cooking the Paneer

In a pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them splutter. Next, add the finely chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

#### Combining Ingredients

Now, add the turmeric powder and the spinach puree to the pan. Mix well and let it cook for about 5 minutes, allowing the flavors to meld. If you want a creamier texture, you can add cream at this stage. Stir in the paneer cubes, ensuring they are well coated with the spinach mixture. Cook for an additional 5-7 minutes until the paneer is heated through. Finally, sprinkle garam masala and salt to taste.

#### Serving Suggestions

Your delicious Paneer Palak Recipe is now ready to be served! This dish pairs beautifully with naan, roti, or steamed rice. Garnish with a swirl of cream or a sprinkle of fresh coriander for an extra touch.

#### Health Benefits of Paneer Palak

This dish is not just tasty; it is also packed with health benefits. Spinach is rich in iron, vitamins, and minerals, while paneer provides a good source of protein and calcium. Together, they create a nutritious meal perfect for anyone looking to maintain a healthy diet.

#### Conclusion

In conclusion, the Paneer Palak Recipe is a delightful way to incorporate greens into your diet while enjoying the creamy richness of paneer. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress. So, roll up your sleeves and give this recipe a try for a wholesome and satisfying meal!