Ultimate Guide to Hot Pepper Jelly Recipe Sure Jell: A Sweet and Spicy Delight

#### Hot Pepper Jelly Recipe Sure JellHot Pepper Jelly is a unique and flavorful condiment that combines the sweetness of jelly with the heat of peppers. Th……

#### Hot Pepper Jelly Recipe Sure Jell

Hot Pepper Jelly is a unique and flavorful condiment that combines the sweetness of jelly with the heat of peppers. This delightful spread is perfect for serving with cream cheese on crackers, glazing meats, or even as a spicy addition to your favorite recipes. In this guide, we will explore the ins and outs of making Hot Pepper Jelly using Sure Jell, a popular pectin brand that ensures your jelly sets perfectly every time.

#### Ingredients Needed for Hot Pepper Jelly Recipe Sure Jell

To create your own Hot Pepper Jelly, you will need the following ingredients:

- Fresh Hot Peppers: Choose your favorite variety, such as jalapeños, habaneros, or red chili peppers. The type of pepper will determine the heat level of your jelly.

- Sugar: Granulated sugar is essential for sweetness and helps the jelly to set.

- Vinegar: White vinegar or apple cider vinegar adds a tangy flavor that balances the sweetness.

- Sure Jell Pectin: This is a crucial ingredient that helps your jelly to achieve the right consistency.

- Water: Used to dissolve the pectin and help combine the ingredients.

#### Step-by-Step Instructions for Hot Pepper Jelly Recipe Sure Jell

1. **Prepare the Peppers**: Start by washing your peppers. Remove the stems and seeds if you prefer a milder jelly. Finely chop the peppers to release their flavor. If you want a spicier jelly, leave some seeds in.

2. **Mix Ingredients**: In a large pot, combine the chopped peppers, vinegar, and water. Bring this mixture to a boil over medium heat, stirring occasionally.

3. **Add Sugar and Pectin**: Once boiling, add the Sure Jell pectin and stir well. Then, gradually add the sugar while continuing to stir. Bring the mixture back to a rolling boil for one minute, ensuring that the sugar is completely dissolved.

4. **Test the Consistency**: To check if your jelly has set properly, you can perform a plate test. Place a small amount of the jelly on a cold plate and let it sit for a minute. Run your finger through the jelly; if it holds its shape, it’s ready for canning.

5. **Canning Process**: Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue. Seal the jars with lids and process them in a boiling water bath for 5-10 minutes.

6. **Cooling and Storage**: After processing, let the jars cool completely on a clean towel. Once cooled, check the seals by pressing down in the center of the lid; it should not pop back. Store your Hot Pepper Jelly in a cool, dark place, and enjoy it for up to a year.

#### Serving Suggestions for Hot Pepper Jelly Recipe Sure Jell

Hot Pepper Jelly is incredibly versatile. Here are a few ideas on how to serve it:

- **Appetizer**: Spread over cream cheese and serve with crackers for a simple yet elegant appetizer.

- **Glaze**: Brush it on grilled chicken, pork, or fish during the last few minutes of cooking for a sweet and spicy glaze.

- **Sandwich Spread**: Use it as a unique spread on sandwiches or burgers for an added kick.

- **Charcuterie Board**: Include it on a charcuterie board with meats, cheeses, and fruits for a colorful and flavorful addition.

#### Conclusion

Making Hot Pepper Jelly using Sure Jell is a rewarding experience that results in a deliciously sweet and spicy condiment that can elevate a variety of dishes. By following this guide, you can easily create your own batch and enjoy the delightful balance of flavors that this jelly offers. Whether you’re looking to impress guests at a gathering or simply want to spice up your meals, this Hot Pepper Jelly recipe is sure to become a staple in your kitchen.