"Deliciously Savory Bacon Tomato Pie Recipe: A Step-by-Step Guide to Perfecting This Comfort Food Classic"

#### Bacon Tomato Pie RecipeAre you ready to indulge in a dish that perfectly combines the rich flavors of bacon and the fresh taste of tomatoes? Look no fu……

#### Bacon Tomato Pie Recipe

Are you ready to indulge in a dish that perfectly combines the rich flavors of bacon and the fresh taste of tomatoes? Look no further than this delightful bacon tomato pie recipe. This recipe is not only easy to follow but also results in a mouthwatering pie that will impress your family and friends. Whether you're hosting a gathering or just want to treat yourself to a comforting meal, this bacon tomato pie is sure to hit the spot.

#### Ingredients You'll Need

To create your own bacon tomato pie, you will need the following ingredients:

- 1 pre-made pie crust (or homemade if you prefer)

- 6-8 slices of crispy bacon

- 2-3 large ripe tomatoes, sliced

- 1 cup shredded cheddar cheese (or your preferred cheese)

- 1/2 cup mayonnaise

- 1 tablespoon Dijon mustard

- 1 teaspoon dried basil (or fresh if available)

- Salt and pepper to taste

- Fresh basil leaves for garnish (optional)

These ingredients come together to create a pie that is both savory and satisfying. The crispy bacon adds a wonderful crunch, while the fresh tomatoes provide a juicy contrast. The cheese and mayonnaise mixture binds everything together, creating a creamy texture that complements the other flavors beautifully.

#### Instructions for Making Bacon Tomato Pie

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your pie will bake evenly and achieve that perfect golden-brown crust.

2. **Prepare the Pie Crust**: If you're using a pre-made pie crust, place it in a pie dish and set it aside. If you're making your own crust, roll it out and fit it into the dish, trimming any excess.

3. **Cook the Bacon**: In a skillet, cook the bacon over medium heat until it is crispy. Once done, remove it from the skillet and place it on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

4. **Layer the Ingredients**: Start by placing a layer of sliced tomatoes on the bottom of the pie crust. Sprinkle some salt and pepper over the tomatoes for added flavor. Next, evenly distribute the crumbled bacon over the tomatoes.

5. **Prepare the Cheese Mixture**: In a bowl, combine the shredded cheddar cheese, mayonnaise, Dijon mustard, dried basil, and a pinch of salt and pepper. Mix until well combined. Spread this mixture over the bacon and tomatoes, ensuring it covers everything evenly.

6. **Bake the Pie**: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly. Keep an eye on it to prevent over-browning.

7. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for about 10 minutes. This will make it easier to slice. Garnish with fresh basil leaves if desired, and serve warm.

#### Why You'll Love This Bacon Tomato Pie Recipe

This bacon tomato pie recipe is not only delicious but also versatile. You can easily modify it by adding other ingredients such as onions, bell peppers, or different types of cheese. It's perfect for brunch, lunch, or even a light dinner. Plus, it’s an excellent way to use up any garden-fresh tomatoes you may have on hand.

The combination of flavors and textures in this pie makes it a standout dish. The crispy bacon, juicy tomatoes, and creamy cheese filling create a symphony of taste that will leave you craving more. Serve it alongside a fresh salad for a complete meal, or enjoy it on its own as a hearty snack.

In conclusion, this bacon tomato pie recipe is a must-try for anyone who loves comfort food. With its simple ingredients and straightforward instructions, you’ll find yourself making this pie time and time again. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of this savory delight!