"Ultimate Cedar Plank Salmon Recipe on Grill: A Step-by-Step Guide to Perfectly Grilled Salmon"

#### Introduction to Cedar Plank Salmon Recipe on GrillGrilling salmon on a cedar plank is a culinary technique that infuses the fish with a subtle, smoky f……

#### Introduction to Cedar Plank Salmon Recipe on Grill

Grilling salmon on a cedar plank is a culinary technique that infuses the fish with a subtle, smoky flavor while keeping it moist and tender. This method not only enhances the taste but also presents beautifully, making it perfect for gatherings or special occasions. In this guide, we will explore the ultimate cedar plank salmon recipe on grill, ensuring that even novice cooks can achieve restaurant-quality results right at home.

#### Ingredients Needed

To make the perfect cedar plank salmon, you will need the following ingredients:

- 1 pound of fresh salmon fillet, skin-on

- 1 cedar plank (soaked in water for at least 1 hour)

- 2 tablespoons of olive oil

- 2 tablespoons of lemon juice

- 2 cloves of garlic, minced

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- Fresh herbs (such as dill or parsley) for garnish

- Lemon slices for serving

#### Preparation of Cedar Plank Salmon

1. **Soak the Cedar Plank:** Begin by soaking your cedar plank in water for at least an hour. This step is crucial as it prevents the wood from catching fire on the grill and allows it to release moisture, which will flavor the salmon.

2. **Prepare the Marinade:** In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. This marinade will enhance the flavor of the salmon and keep it moist during grilling.

3. **Marinate the Salmon:** Place the salmon fillet in a shallow dish and pour the marinade over it. Make sure the salmon is well-coated. Let it marinate for about 30 minutes at room temperature. This allows the flavors to penetrate the fish.

#### Grilling the Salmon

1. **Preheat the Grill:** Preheat your grill to medium heat (around 350°F to 400°F). If you're using a charcoal grill, prepare the coals for direct grilling.

2. **Prepare the Cedar Plank:** Remove the soaked cedar plank from the water and pat it dry. Place the marinated salmon skin-side down on the plank.

3. **Grill the Salmon:** Place the cedar plank with the salmon directly on the grill grates. Close the lid and grill for about 15-20 minutes, depending on the thickness of the salmon. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

4. **Add Flavor:** For an extra burst of flavor, you can add lemon slices on top of the salmon during the last few minutes of grilling. The heat will caramelize the lemon, adding a delightful tang.

#### Serving Suggestions

Once the salmon is cooked, carefully remove the cedar plank from the grill using tongs. Let it rest for a few minutes before serving. Garnish with fresh herbs and serve with additional lemon slices. This cedar plank salmon pairs beautifully with grilled vegetables, rice, or a fresh salad.

#### Conclusion

The cedar plank salmon recipe on grill is not only simple but also a delightful way to enjoy a healthy meal. The combination of the smoky cedar flavor and the tender salmon creates a dish that is sure to impress your family and friends. With this step-by-step guide, you can confidently prepare this delicious recipe and elevate your grilling game. Enjoy your culinary adventure with cedar plank salmon!