"The Ultimate Easy Hawaiian Bread Recipe: A Step-by-Step Guide to Baking Soft and Sweet Hawaiian Rolls at Home"

#### Easy Hawaiian Bread RecipeIf you're looking for a delightful and simple way to elevate your baking game, this easy Hawaiian bread recipe is just what y……

#### Easy Hawaiian Bread Recipe

If you're looking for a delightful and simple way to elevate your baking game, this easy Hawaiian bread recipe is just what you need. Hawaiian bread, known for its soft texture and slightly sweet flavor, is a perfect addition to any meal or a wonderful treat on its own. This recipe will guide you through the process of making your own Hawaiian rolls at home, ensuring that you can enjoy this delicious bread fresh from your oven.

#### Ingredients You'll Need

To get started with this easy Hawaiian bread recipe, gather the following ingredients:

- 1 cup of warm milk (about 110°F)

- 1/4 cup of granulated sugar

- 2 1/4 teaspoons of active dry yeast (1 packet)

- 1/4 cup of melted butter

- 1 large egg

- 3 cups of all-purpose flour

- 1/2 teaspoon of salt

- 1/4 cup of pineapple juice (optional, for extra flavor)

These ingredients come together to create a sweet, fluffy bread that is perfect for any occasion, from barbecues to family dinners.

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures that your bread will rise properly.

2. **Mix Wet Ingredients**: In a large mixing bowl, whisk together the melted butter, egg, and pineapple juice (if using). Once the yeast mixture is ready, add it to this bowl and mix well.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough begins to form.

4. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.

5. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

6. **Shape the Rolls**: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls in a greased baking dish, ensuring they are close but not touching.

7. **Second Rise**: Cover the shaped rolls with a towel and let them rise again for about 30-45 minutes until they are puffed up.

8. **Preheat the Oven**: While the rolls are rising, preheat your oven to 350°F (175°C).

9. **Bake**: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.

10. **Cool and Enjoy**: Remove the rolls from the oven and allow them to cool slightly in the pan. Brush the tops with a little melted butter for added flavor and shine. Serve warm and enjoy the sweet, soft goodness of your homemade Hawaiian bread.

#### Conclusion

This easy Hawaiian bread recipe is not only simple to follow but also incredibly rewarding. The taste of freshly baked Hawaiian rolls is unmatched, and they can be enjoyed in various ways—whether as a side dish, a sandwich base, or simply with a bit of butter. With just a few basic ingredients and some patience, you can create a delightful treat that will impress your family and friends. So, roll up your sleeves and get ready to bake some delicious Hawaiian bread!