Ultimate Comfort Food: Delicious Sausage Gravy Slow Cooker Recipe for Hearty Breakfasts

#### Introduction to Sausage Gravy Slow Cooker RecipeSausage gravy slow cooker recipe is a beloved dish that brings warmth and comfort to breakfast tables a……

#### Introduction to Sausage Gravy Slow Cooker Recipe

Sausage gravy slow cooker recipe is a beloved dish that brings warmth and comfort to breakfast tables across the country. This hearty meal features savory sausage, creamy gravy, and is often served over fluffy biscuits. The beauty of this recipe lies in its simplicity and the convenience of using a slow cooker, allowing you to prepare a delicious breakfast with minimal effort.

#### Ingredients for the Perfect Sausage Gravy

To create the ultimate sausage gravy slow cooker recipe, you will need the following ingredients:

- 1 pound of breakfast sausage (either pork or turkey)

- 1/4 cup all-purpose flour

- 2 cups of milk (whole or 2% for creaminess)

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper to taste

- Biscuits (store-bought or homemade) for serving

These ingredients come together to create a rich, creamy gravy that pairs perfectly with biscuits, making it a go-to recipe for family gatherings or lazy Sunday mornings.

#### Step-by-Step Instructions

1. **Brown the Sausage**: Start by browning the sausage in a skillet over medium heat. Break it up into small pieces as it cooks. Once fully cooked, drain any excess grease.

2. **Make the Gravy Base**: In the same skillet, sprinkle the flour over the cooked sausage and stir for about a minute to create a roux. Slowly whisk in the milk, ensuring there are no lumps. Continue to cook until the mixture thickens.

3. **Transfer to Slow Cooker**: Pour the sausage and gravy mixture into your slow cooker. Add garlic powder, onion powder, salt, and pepper. Stir well to combine.

4. **Cook**: Cover the slow cooker and set it on low for 4 hours or high for 2 hours. This slow cooking allows the flavors to meld beautifully.

5. **Prepare the Biscuits**: While the gravy is cooking, prepare your biscuits according to the package instructions or your favorite homemade recipe.

6. **Serve**: Once the gravy is ready, serve it hot over freshly baked biscuits. Enjoy this hearty meal with your family or friends!

#### Tips for the Best Sausage Gravy

- **Sausage Choice**: Choose a sausage with good flavor; spicy sausage can add an extra kick to your gravy.

- **Milk Alternatives**: If you prefer a lighter version, you can substitute half-and-half or a non-dairy milk, but it may alter the creaminess.

- **Add-Ins**: Feel free to customize your gravy with add-ins like diced green peppers, mushrooms, or even cheese for an extra layer of flavor.

#### Why Use a Slow Cooker?

Using a slow cooker for this sausage gravy recipe not only saves time but also enhances the flavors as they meld together over several hours. It’s perfect for busy mornings or when you have guests, allowing you to prepare a delicious breakfast with minimal fuss.

#### Conclusion

The sausage gravy slow cooker recipe is a fantastic way to enjoy a comforting breakfast with little effort. Whether you are feeding a crowd or just treating yourself, this dish is sure to satisfy. With its rich flavors and creamy texture, it’s a meal that will make you feel right at home. So gather your ingredients, set your slow cooker, and get ready to indulge in a classic breakfast that everyone will love!