"Delicious and Easy Meatballs Recipe on Stove Top: A Quick Guide to Perfectly Cooked Meatballs"

#### Description:If you're looking for a quick and satisfying meal, this meatballs recipe on stove top is the perfect solution. Cooking meatballs on the sto……

#### Description:

If you're looking for a quick and satisfying meal, this meatballs recipe on stove top is the perfect solution. Cooking meatballs on the stove top not only saves time but also enhances the flavors, allowing you to enjoy a delicious dish in no time. In this guide, we will explore the steps to create mouthwatering meatballs that are juicy and full of flavor, all cooked conveniently on your stove.

#### Ingredients:

To get started with this meatballs recipe on stove top, you will need the following ingredients:

- 1 pound ground beef (or a mix of beef and pork)

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped parsley

- 1 large egg

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon Italian seasoning

- 1 jar marinara sauce (for serving)

#### Instructions:

1. **Mix the Ingredients**: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix everything together until well combined, but be careful not to over-mix as this can make the meatballs tough.

2. **Shape the Meatballs**: Once the mixture is ready, use your hands to shape it into meatballs, about 1 to 1.5 inches in diameter. You can make them smaller or larger depending on your preference.

3. **Cook the Meatballs**: Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the meatballs in the skillet, making sure not to overcrowd the pan. Cook the meatballs for about 5-7 minutes on each side, or until they are browned and cooked through.

4. **Add the Sauce**: After the meatballs are browned, pour the marinara sauce over them, ensuring they are well-coated. Cover the skillet and let them simmer in the sauce for an additional 10 minutes. This step not only warms the sauce but also allows the meatballs to absorb some of the flavors.

5. **Serve**: Once the meatballs are cooked through and the sauce is bubbling, they are ready to be served. You can enjoy them over pasta, in a sub sandwich, or simply on their own with some crusty bread.

#### Tips for Perfect Meatballs:

- **Use Fresh Ingredients**: Fresh herbs and spices can significantly enhance the flavor of your meatballs. Consider using fresh parsley instead of dried for a brighter taste.

- **Don’t Overmix**: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to dense meatballs.

- **Experiment with Meat**: While this meatballs recipe on stove top uses ground beef, feel free to experiment with ground turkey, chicken, or even a meatless option using lentils or chickpeas.

- **Adjust the Seasoning**: Taste the mixture before cooking the meatballs. You can adjust the salt, pepper, and other seasonings to suit your taste.

This meatballs recipe on stove top is not only quick and easy but also incredibly versatile. Whether you're cooking for a family dinner or meal prepping for the week, these meatballs are sure to please. Enjoy your cooking adventure and savor the delicious results!