"Deliciously Easy Cornbread Salad Recipe with Jiffy Cornbread: A Perfect Summer Side Dish!"

#### Cornbread Salad Recipe with Jiffy CornbreadIf you’re looking for a delightful and easy-to-make side dish that’s perfect for summer gatherings, look no……

#### Cornbread Salad Recipe with Jiffy Cornbread

If you’re looking for a delightful and easy-to-make side dish that’s perfect for summer gatherings, look no further than this **cornbread salad recipe with Jiffy cornbread**. This vibrant and flavorful salad combines the comforting taste of cornbread with fresh vegetables and zesty dressing, making it a hit at potlucks, barbecues, and family dinners.

#### Ingredients

To make this cornbread salad, you will need:

- **1 box of Jiffy Cornbread Mix**: This is the star of the recipe, providing a quick and easy base for your salad.

- **1 cup of sour cream**: Adds creaminess and balances the flavors.

- **1 cup of mayonnaise**: For a rich texture and flavor.

- **1 can of black beans, rinsed and drained**: Adds protein and a hearty texture.

- **1 cup of corn (fresh, frozen, or canned)**: Brings sweetness and crunch.

- **1 red bell pepper, diced**: For color and a sweet crunch.

- **1 green bell pepper, diced**: Adds freshness and a slight bitterness.

- **1 small red onion, diced**: Provides a sharp flavor that complements the sweetness of the other ingredients.

- **1 cup of cherry tomatoes, halved**: For a burst of juiciness.

- **1 teaspoon of chili powder**: Adds a little kick.

- **Salt and pepper to taste**: To enhance all the flavors.

#### Instructions

1. **Prepare the Cornbread**: Start by baking the Jiffy cornbread according to the package instructions. Once baked, let it cool completely before cutting it into small cubes.

2. **Mix the Dressing**: In a large bowl, combine the sour cream, mayonnaise, chili powder, salt, and pepper. Mix well until smooth.

3. **Combine Ingredients**: In another large bowl, add the cubed cornbread, black beans, corn, diced bell peppers, red onion, and cherry tomatoes. Gently toss to combine.

4. **Add the Dressing**: Pour the dressing over the cornbread and vegetable mixture. Carefully fold everything together until the dressing evenly coats all the ingredients.

5. **Chill and Serve**: Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully. Serve chilled, and enjoy the delightful combination of textures and flavors!

#### Tips for the Best Cornbread Salad

- **Customize Your Veggies**: Feel free to add or substitute other vegetables like avocado, cucumber, or jalapeños for an extra kick.

- **Make It Ahead**: This salad can be made a day in advance, making it a convenient option for busy hosts.

- **Garnish**: Consider garnishing with fresh cilantro or green onions before serving for a pop of color and flavor.

#### Conclusion

This **cornbread salad recipe with Jiffy cornbread** is not only easy to prepare but also incredibly versatile and delicious. It’s a fantastic way to use up leftover cornbread and is sure to impress your guests. Whether you’re serving it at a summer barbecue or a holiday gathering, this salad will be a crowd-pleaser. Enjoy the vibrant flavors and textures that come together in this delightful dish!